Competitive pressure: Established food manufacturers, emerging nutrition brands and specialty ingredient suppliers are intensifying competition through product innovation and portfolio expansion.
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Read MoreThe global Chocolate Market was valued at USD 127.1 billion in 2025. It is estimated at USD 131.7 billion in 2026 and is projected to reach USD 184.7 billion by 2033, a CAGR of 4.9% from 2026 to 2033.
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